Plunger coffee produces a heavy bodied, richly flavoured and aromatic coffee.

You can make a strong black coffee base for a latte or cappuccino, make a long black by adding boiled water or make a flat white by adding boiled milk.

Use fresh or filtered water. Water that has already been boiled, distilled or bottled water will not have the oxygen needed to develop a full flavour.

Allow boiled water to stand for one minute. Pouring boiling water over the coffee grounds could burn it and create a bitter taste.

• Durable and heat resistant borosilicate glass
• Glass beaker is microwave and dishwasher safe
• Use medium grind coffee that has been freshly ground for best results (finely ground coffee can clog the filter and make it difficult to push the plunger down)
• Includes plastic coffee scoop
• 350ml capacity
• Copper coloured metal