The small blacksmith shop founded by Valentin and Elisa Tramontina in 1911, in southern Brazil, has given rise to a group that now comprises 9 manufacturing units and maintains its century-old vocation of enchanting with simple gestures.

Quality and durability for hardworking professionals. With cutting edge technology, Tramontina's professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe.

Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.

• With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
• Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
• The handles are moulded around the blade creating a gap free zone.
• Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.