The small blacksmith shop founded by Valentin and Elisa Tramontina in 1911, in southern Brazil, has given rise to a group that now comprises 9 manufacturing units and maintains its century-old vocation of enchanting with simple gestures.

Respect can also be won with a blade. But, easy. We are talking about the range of carving knives and forks specially designed for barbecue. Tramontina has a model for each stage of preparation? from cleaning the cuts to serving the barbecued meat. All with the perfect cut that your barbecue deserves.

• Stainless steel blades.
• Polypropylene handles.
• Carbon steel sharpener.