With 5 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking.

The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.

• 5 sharp tenderizing blades reduce marinating and cooking time
• Helps meat retain juices and promotes uniform cooking
• Clear base and straight edges serve as a guide for even tenderization
• Lock keeps blades covered for safe, compact storage
• Contoured, non-slip grip