Homemade bread turns out perfect every time using the Brunswick Bakers Seasoned Cast Iron Loaf Baking Pan. With its lid, steam is easily generated and swirls around your dough, creating the ideal environment for baking bread. The handles make it easy to remove the lid and it's suitable for all stovetops including induction and in the oven up to 250°C.

• Made from heavy duty cast iron.
• Pre-Seasoned - Ready to Use.
• Perfect Oven Spring and Crust.
• Ideal heat Retention.
• Ideal for Medium - Large Loaves.
• Overall Size: 35x13x11cm (Including Handles)
• Interior Size: 28.5x12.5x11cm

Care and Care Instructions:

• Brunswick Bakers loaf pan is Pre-seasoned with Vegetable Oil.
• Pan is designed to be pre heated in oven.
• Handles will get very hot, always pick up with tea towel or oven mitt.
• Always allow your pan to cool before washing.
• After use, wipe your pan clean or wash your pan lightly in warm water.
• Do not use a stiff brush, or a scourer.
• To prevent any rust, always dry well and store your pan with the lid off.
• Place paper towels between pans as this absorbs moisture.
• Cast Iron cookware should never be placed in the dishwasher or microwave.
• Do not clean your cast iron pan with oven cleaner.
• Oven safe to 270c.
• Place a trivet on the table before setting down hot pan.