How to Cook the Perfect BBQ Steak

Cooking the perfect BBQ steak is an art that anyone can master with a little practice and the right tips. Whether you're a seasoned grill master or a beginner, this guide will help you cook a steak that's juicy, flavorful, and cooked just the way you like it.

1. Choosing the Right Cut

The first step to a perfect BBQ steak is choosing the right cut of meat. Some popular options include:

• Ribeye: Known for its marbling, which adds flavor and tenderness.
• Sirloin: A leaner cut, but still very flavorful.
• T-bone: A combination of two cuts in one—tenderloin and strip steak.

Look for a steak that's about 2.5 cm thick for the best results.

2. Preparing the Steak

Before you start grilling, make sure your steak is at room temperature. Take it out of the fridge about 30 minutes before cooking. This ensures even cooking.

Season your steak generously with salt and pepper. You can also add other herbs and spices, but sometimes simple is best to let the flavor of the meat shine.

3. Preheat the BBQ

Preheat your BBQ grill on high heat. If you're using a gas grill, set it to high and close the lid. If you're using a charcoal grill, make sure the coals are white-hot before you start cooking. A hot grill ensures a nice sear on the steak, which locks in the juices.

4. Cooking the Steak

Place your steak on the grill and let it cook without moving it for about 3-4 minutes. This will create those beautiful grill marks. Then, flip the steak and cook for another 3-4 minutes on the other side.

• For a rare steak: Cook for 2-3 minutes per side.
• For medium-rare: Cook for 4-5 minutes per side.
• For medium: Cook for 5-6 minutes per side.
• For well-done: Cook for 7-8 minutes per side.

Use a meat thermometer to check the internal temperature:

• Rare: 50-52°C
• Medium-rare: 57-60°C
• Medium: 63-68°C
• Well-done: 73°C and above

5. Resting the Steak

Once your steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, making the steak more tender and juicy.

6. Serving

Slice the steak against the grain for the best texture, and serve it with your favorite sides like grilled vegetables, a fresh salad, or some crispy chips.

Enjoy your perfect BBQ steak, cooked just the way you like it!